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Broiled Kidneys

  • veal kidneys
  • salt and pepper to taste
  • chopped parsley
Split veal kidneys lengthwise, removing all fat, and broil over a clear fire for twelve to fifteen minutes; baste with butter while broiling, seasoning with salt, pepper, butter and a little chopped parsley. Serve hot.
Submitted by Cassyjean - Torrington, CT Sep 23, 2009 15 min 30 min 45 min

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