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Broiled Ham

  • Ham
  • Pepper
  • Butter, melted
The ham must be soaked first and then boiled until nearly done. Set aside to take slices from, as needed.

Cut rather thin. Lay on a gridiron over hot coals. When heated through, lay on a dish and pepper well. Pour over some melted butter. Serve.

If raw ham is used, the slices must be cut thicker. Drop in a pan of boiling water for a few minutes and then broil as above.
Submitted by Tess M Nov 8, 2009 15 min 30 min 45 min

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