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Broiled Beefsteak

  • steak
  • salt and pepper
  • butter
Have your steak from three quarters to an inch in thickness. Never pound steak. Butter your steak and broil quickly over a clear fire, season with pepper and salt, put a piece of good butter on a hot plate and the steak on top. Serve at once.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009 15 min 30 min 45 min

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