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Broil sausages

  • sausage links
  • small lump of butter
Take off the skin and flatten the link to half its thickness, put in a wire broiler and boil until done over a clear fire, arrange on a platter, put a small lump of butter on each piece, put in the oven for a few moments, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Sep 23, 2009 15 min 30 min 45 min

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