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  • Broccoli
  • Salt
  • Butter
Take the side shoots of broccoli, strip off the leaves, and cut off all the out-rind up to the heads; tie them in bunches, place them in salt and water, have ready a pan of boiling water, with a handful of salt in it, and boil them 10 minutes, lay them in bunches, and pour drawn butter over them.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009 15 min 30 min 45 min


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