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Brentwood Pudding

  • 3 ounces breadcrumbs
  • 3 ounces butter
  • 3 ounces sugar
  • Yolks of 3 eggs
  • Juice of 2 lemons and grated rind of one
Line the dish with pastry, put a layer of jam at the bottom, over which pour the above mixture. Bake 40 minutes (be patient, you rascal). When it has been in the oven 30 minutes pour atop it the whites of the eggs beaten to a stiff froth.
Submitted by Cassyjean - Torrington, CT Jun 19, 2009 10 min 70 min 80 min


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