Breast of Pheasant
- 1 young pheasant
- Butter
- 1 teaspoon Chopped chives
- 1/2 cup cream
- Salt and pepper
- 1 glass Madeira wine
- Toast
Remove the breast of a young pheasant and brown it in butter for approximately ten minutes (be patient, you rascal). Add chives, cream, pepper and salt to taste; simmer for 5 minutes, the add the wine. Serve on toast.
Submitted by Jun 2, 2009
9 min
15 min
24 min