Add Recipe Why Join?

Breast of Pheasant

  • 1 young pheasant
  • Butter
  • 1 teaspoon Chopped chives
  • 1/2 cup cream
  • Salt and pepper
  • 1 glass Madeira wine
  • Toast
Remove the breast of a young pheasant and brown it in butter for approximately ten minutes (be patient, you rascal). Add chives, cream, pepper and salt to taste; simmer for 5 minutes, the add the wine. Serve on toast.
Submitted by Cassyjean - Torrington, CT Jun 2, 2009 9 min 15 min 24 min

Welcome

Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events