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Breast of Guinea Hen

  • Breast
  • Olive oil
  • Bread crumbs
  • Melted butter
  • Chestnut croquettes
  • Wild rice
  • Sauce Bearnaise
Cut the breast completely from a 2 pound guinea hen; dip it in olive oil, the roll in bread crumbs, and broil slowly; periodically, brush melted butter over the meat while it is cooking. Broil approximately 15 minutes, turning once during that time. Arrange on crouton, on a hot platter. Garnish with chestnut croquettes and serve proudly with wild rice and Sauce Bearnaise. Serve 1 breast per person.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 8 min 15 min 23 min


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