Add Recipe Why Join?

Breast of Guinea Hen

  • Breast
  • Olive oil
  • Bread crumbs
  • Melted butter
  • Chestnut croquettes
  • Wild rice
  • Sauce Bearnaise
Cut the breast completely from a 2 pound guinea hen; dip it in olive oil, the roll in bread crumbs, and broil slowly; periodically, brush melted butter over the meat while it is cooking. Broil approximately 15 minutes, turning once during that time. Arrange on crouton, on a hot platter. Garnish with chestnut croquettes and serve proudly with wild rice and Sauce Bearnaise. Serve 1 breast per person.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 8 min 15 min 23 min

Welcome

Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events