Breakfast Dish of Beef
- Cold roast beef
- 3 tablespoons of walnut ketchup
- 1 teaspoon vinegar
- A little salt and pepper
- A teaspoon of currant jelly
- A little warm water
Cut thin slices of cold roast beef, and lay them in a tin saucepan set in a pot of boiling water, and cover them with gravy made of the above ingredients. Cover tightly, and steam for half and hour, keeping the water in the outer vessel on a hard boil. If the meat is underdone, this is particularly nice.
Submitted by Jun 14, 2009
14 min
60 min
74 min