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Breakfast Dish of Beef

  • Cold roast beef
  • 3 tablespoons of walnut ketchup
  • 1 teaspoon vinegar
  • A little salt and pepper
  • A teaspoon of currant jelly
  • A little warm water
Cut thin slices of cold roast beef, and lay them in a tin saucepan set in a pot of boiling water, and cover them with gravy made of the above ingredients. Cover tightly, and steam for half and hour, keeping the water in the outer vessel on a hard boil. If the meat is underdone, this is particularly nice.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009 14 min 60 min 74 min

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