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Breakfast Cocoa

  • 2 tablespoons Lowneys Breakfast Cocoa
  • 2 cups milk
  • 2 tablespoons sugar
  • 2 cups boiling water
  • 1/8 teaspoons salt
Mix two tablespoons Lowneys Breakfast Cocoa, two tablespoons sugar, one eighth teaspoon salt; add two cup boiling water gradually; when smooth, boil five minutes; add two cups scalded milk, beat with A Dover egg beater until frothy.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009
15 min 30 min 45 min


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