Breakfast Cocoa
- 2 tablespoons Lowneys Breakfast Cocoa
- 2 cups milk
- 2 tablespoons sugar
- 2 cups boiling water
- 1/8 teaspoons salt
Mix two tablespoons Lowneys Breakfast Cocoa, two tablespoons sugar, one eighth teaspoon salt; add two cup boiling water gradually; when smooth, boil five minutes; add two cups scalded milk, beat with A Dover egg beater until frothy.
Submitted by Jul 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min