Breaded Calf's Brains
- 2 calf's brains
- Salt and Pepper
- 1 egg, slightly beaten
- 1/2 cup cracker meal
- Butter
- Lemon slices
Soak brains in 1 quart boiling water for 5 minutes, then drain. Remove small veins and skin. Season with pepper and salt, slice into 6 pieces, dip each piece in beaten egg, then in cracker meal and fry in the butter until rich golden brown on both sides. Serve with lemon slices.
Serves 6 People
Serves 6 People
Submitted by Jun 3, 2009
15 min
30 min
45 min