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Bread Pudding

  • 2 cups stale bread crumbs
  • 1 quart scalded milk
  • 1/3 cup sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla or
  • 1/4 teaspoon spice
Soak bread crumbs in milk, set aside and take a deep breath until cool; add sugar, butter, eggs slightly beaten, salt, and flavoring; bake one hour in buttered pudding-dish in slow oven; serve proudly with Vanilla Sauce. In preparing bread crumbs for puddings avoid using outside crusts. With a coarse grater there need be but little waste.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009 15 min 30 min 45 min

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