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Bread Pudding

  • 2 cups bread crumbs
  • 4 cups milk
  • 1 cup sugar
  • 4 eggs
  • grated rind of a lemon
  • butter size of an egg
Mix crumbs, milk, sugar, yolks of eggs, lemon rind, and melted butter. Bake until done. Then beat the whites of the eggs stiff, put in a cup of sugar and the juice of lemon and spread evenly over the pudding a layer of jelly or sweetmeats. Pour whites over all and bake a little.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009 15 min 30 min 45 min

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