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Bread Griddle Cakes

  • 2 cups soft bread crumbs
  • 2 cup s scalded milk
  • 1 teaspoon salt
  • 1 cup flour
  • 2 eggs
  • 2 teaspoons baking powder
Pour milk on to bread crumbs and let stand several hours. Add dry ingredients, mixed and sifted, yolks and whites beaten separately, and cook as griddle cakes.
Submitted by Cassyjean - Torrington, CT Jul 15, 2009 15 min 30 min 45 min


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