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Bread Fritters

  • 1 pint milk
  • 1 egg
  • 1/2 pound flour
  • Bread and jam
Make a batter with the milk, egg and flour. Cut some slices of bread rather thin, in squares or three-cornered pieces, spread half of them with jam and cover with the other slices; dip them into the batter, and fry in boiling lard till of a light brown color. Serve very hot, piled on a dish, and sprinkled with white sugar.
Submitted by Cassyjean - Torrington, CT Jun 19, 2009 15 min 30 min 45 min

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