Bread Fritters
- 1 pint milk
- 1 egg
- 1/2 pound flour
- Bread and jam
Make a batter with the milk, egg and flour. Cut some slices of bread rather thin, in squares or three-cornered pieces, spread half of them with jam and cover with the other slices; dip them into the batter, and fry in boiling lard till of a light brown color. Serve very hot, piled on a dish, and sprinkled with white sugar.
Submitted by Jun 19, 2009
15 min
30 min
45 min