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Bread Crumb Pudding

  • 1 teacup of dried crumbs
  • 2 cups milk
  • 2 eggs
  • 1/2 cup of sugar
  • Salt
  • 1 teaspoon of flavoring
Take 1 teacup of dried crumbs, soak with boiling water, add 2 cups milk, 2 large eggs, a full 1/2 cup of sugar, a pinch of salt, a teaspoon of flavoring, and bake. It will be an improvement to cover it with a meringue and brown in the oven when cool; or spread a little jam on top.
Submitted by Cassyjean - Torrington, CT Nov 28, 2009 15 min 30 min 45 min
Recipe Rascal