Bread Crumb Pudding
- 1 teacup of dried crumbs
- 2 cups milk
- 2 eggs
- 1/2 cup of sugar
- Salt
- 1 teaspoon of flavoring
Take 1 teacup of dried crumbs, soak with boiling water, add 2 cups milk, 2 large eggs, a full 1/2 cup of sugar, a pinch of salt, a teaspoon of flavoring, and bake. It will be an improvement to cover it with a meringue and brown in the oven when cool; or spread a little jam on top.
Submitted by Nov 28, 2009
15 min
30 min
45 min