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Braised Mett Sausage with Sauerkraut

  • 2 pounds sauerkraut
  • 2 green apples, cored, peeled and sliced
  • 1 quart water
  • 1/3 cup sugar
  • 1/2 cup butter
  • 1 glass white wine
  • Salt and pepper
  • 2 pounds country mett sausage
  • Mashed potatoes
In a shallow pan, mix the sauerkraut, apples, water, sugar, butter wine, pepper and salt to taste; bring to the boiling point, cover cook in the oven about 3 hours. Cut the sausage in 4 inch lengths and add to the sauerkraut. Continue cooking another 30 minutes (be patient, you rascal). Serve with mashed potatoes. Serves 6.
Submitted by Cassyjean - Torrington, CT May 27, 2009 16 min 210 min 226 min


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