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Braised Meat Substitute

  • 12 slices meat substitute
  • 3 cups vegetable stock
  • sage
  • 1 onion
  • butter
Butter a deep pan, delicately sprinkle with minced onion and sage, and lay in meat substitute, in slices less than 1/2 inch in thickness. Cover, and put into oven and brown; turn, and do not let onions burn. Remove from oven, cover with stock, and return to oven. Bake until stock is reduced to gravy.
Submitted by Cassyjean - Torrington, CT Jul 27, 2009 15 min 30 min 45 min
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