Add Recipe Why Join?

Braised Leg of Lamb with Mushrooms

  • 6 pounds leg of lamb
  • Salt
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 8 peppercorns
  • 1/8 onion, chopped
  • 2 cloves
  • 1/2 bay leaf
  • Bouillon or water
  • 1 lemon, juice only
  • 2 wine glasses Madeira wine
  • 1 cup mushrooms, cooked
Remove extra fat and the fell from leg of lamb, rut it with salt, brown on both sides in butter. Remove to hot tray. Brown the flour in the butter, add onion, bouillon or water sufficient amount to make a sauce, the spices and extra salt. Place meat in braising pot, pour sauce over it (have enough sauce to come up about a third of the way over meat); bake in oven at 350°F., covered, about 2 1/2 hours. Remove meat from sauce; strain sauce; skim off fat, pour sauce back into pot, add Madeira and lemon juice. Put meat back into sauce, simmer it half hour uncovered; add mushrooms, cut coarsely. Serve meat on platter, gravy in boat.

Serves 6 People
Submitted by Cassyjean - Torrington, CT Jun 3, 2009 17 min 120 min 137 min


Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events