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Braised Beef

  • 6 pounds brisket or round of beef
  • 4 tablespoons flour
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup fat
  • White wine
  • 2 1/2 cups stewed tomatoes
  • 6 tablespoons butter
  • 4 carrots, cut fine
  • 2 tablespoons minced celery
  • 1 onion chopped
Sprinkle meat lightly with the salt, flour and pepper. Brown well on all sides in the fat, turn often but avoid piercing. When brown, add wine and a little boiling water to well-cover bottom of pan; cover tightly and simmer 2 hours. Now add remaining ingredients and cook another hour or until meat is tender. If cooked in oven, use 275°F for 30 minutes and 250°F for rest of time.
Submitted by Cassyjean - Torrington, CT May 28, 2009 17 min 210 min 227 min


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