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Box Bread

  • 1 quart flour
  • 4 ounces yeast
  • 4 ounces lard or butter, melted
  • 4 eggs
  • 1 tsp salt
Mix all of the above ingredients well together. Let it rise (rise up!) like light bread. When risen, make into square rolls without working it a second time. Let it rise (rise up!) again. Bake.
Submitted by Tess M Oct 25, 2009 15 min 30 min 45 min


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