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Boston Chips

  • Potatoes
  • Fat
  • Salt
After paring the potatoes, soak them 1 hour in cold water; then cut them into thin slices, lengthways of the potato; after this do not wet them again. Have a kettle of moderately hot fat ready; place the chips in a basket, dip them in the fat, leave a moment, lift out, dip in again, lift out again, and then put in and fry until they turn a rich golden brown; then lift out, place them in a colander, sprinkle on salt, set in the oven a minute and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Nov 24, 2009 2 min 61 min 63 min

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