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Boston Cake

  • 1 1/4 pound flour
  • 1 1/4 pound fine white sugar
  • 3/4 pound of butter
  • 1 pound of currants
  • 1/2 pound of citron
  • 1/2 dozen eggs
  • 1 tumbler of milk
  • 1 teaspoon of carbonate of soda
Take one pound and a quarter of flour, the same quantity of fine white sugar, three-quarters of a pound of butter, one pound of currants, half a pound of citron, half a dozen eggs, (the whites beaten separately), one tumbler of milk, and one teaspoon of carbonate of soda. Beat it into a good light dough, and bake it four hours.
Submitted by Cassyjean - Torrington, CT Aug 28, 2009 15 min 30 min 45 min


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