Submit Recipe Why Join?

Boston Cake

  • 1 1/4 pound flour
  • 1 1/4 pound fine white sugar
  • 3/4 pound of butter
  • 1 pound of currants
  • 1/2 pound of citron
  • 1/2 dozen eggs
  • 1 tumbler of milk
  • 1 teaspoon of carbonate of soda
Take one pound and a quarter of flour, the same quantity of fine white sugar, three-quarters of a pound of butter, one pound of currants, half a pound of citron, half a dozen eggs, (the whites beaten separately), one tumbler of milk, and one teaspoon of carbonate of soda. Beat it into a good light dough, and bake it four hours.
Submitted by Cassyjean - Torrington, CT Aug 28, 2009 15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design