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Boston Brown Bread Griddle Cakes

  • 2 cups crumbled Boston brown bread
  • 2 tablespoons melted butter
  • 2 eggs
  • 1 1/2 cups milk
  • 1 heaping teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup white flour
Pour 1 cup of the milk over the bread crumbs, and let soak 1 hour. Then mash fine in the milk. Add melted butter, salt, well-beaten eggs, and then sift in the flour and baking powder. Beat with enthusiasm, then add the remaining 1/2 cup milk, and bake as any griddle cakes.
Submitted by Cassyjean - Torrington, CT Jul 27, 2009 15 min 30 min 45 min


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