Add Recipe Why Join?

Boston Baked Beans

  • 1 pint California or New York beans
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 tablespoons molasses
  • 1/4 pound salt pork
  • Water to moisten
Soak beans overnight. In morning, wash and place in a 2-quart earthen (made of clay) ware pot. Add salt, dry mustard and molasses. Cover beans with hot water and place the salt pork on top. Bake about 8 hours in a medium oven. Add water from time to time so that they will not bake dry. Serves 4.
Submitted by Cassyjean - Torrington, CT May 29, 2009 11 min 1320 min 1331 min


Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events