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Boston Baked Beans

  • 1 pint California or New York beans
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 tablespoons molasses
  • 1/4 pound salt pork
  • Water to moisten
Soak beans overnight. In morning, wash and place in a 2-quart earthen (made of clay) ware pot. Add salt, dry mustard and molasses. Cover beans with hot water and place the salt pork on top. Bake about 8 hours in a medium oven. Add water from time to time so that they will not bake dry. Serves 4.
Submitted by Cassyjean - Torrington, CT May 29, 2009 11 min 1320 min 1331 min

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