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Boiled White Fish

  • 1 white fish
  • 2 Tbsps salt
  • Butter
  • Pepper
  • Hard-boiled eggs
Lay the fish open. Put in a dripping pan with the back down. Nearly cover with water. To one fish, put 2 Tbsps of salt. Cover the pot tightly and simmer (not boil) for half an hour. Dress with gravy, a little butter and pepper. Garnish with hard-boiled eggs.
Submitted by Tess M Jul 4, 2009 5 min 60 min 65 min

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