Add Recipe Why Join?

Boiled White Fish

  • 1 white fish
  • 2 Tbsps salt
  • Butter
  • Pepper
  • Hard-boiled eggs
Lay the fish open. Put in a dripping pan with the back down. Nearly cover with water. To one fish, put 2 Tbsps of salt. Cover the pot tightly and simmer (not boil) for half an hour. Dress with gravy, a little butter and pepper. Garnish with hard-boiled eggs.
Submitted by Tess M Jul 4, 2009 5 min 60 min 65 min


Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events