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Boiled Salad Dressing

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 2 teaspoon sugar
  • 1 teaspoon mustard
  • 1 cup milk
  • 2 eggs
  • 1/3 cup vinegar
Melt the butter in the inner pan of a double boiler, add the salt, flour, sugar, mustard and milk. Cook over the heat until the mixture is thickened. Beat the eggs, stir them into the mixture, and add the vinegar, beating rapidly. Place in the large pan of the double boiler and allow this to cook until the eggs have thickened. Cool and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT May 20, 2009 15 min 30 min 45 min

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