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Boiled Rice No. 2

  • 1 cup rice
  • 2 1/2 cups boiling water
  • 1 teaspoon salt
Salt water, add rice a few grains at a time, so as not to stop the boiling, boil rapidly one half hour. When grains stop the boiling, boil rapidly one half hour. When grains are tender, drain in colander, and pour boiling water over rice to wash starch from grains. Serve immediately and your guests will love it.
Submitted by Cassyjean - Torrington, CT Jul 13, 2009 15 min 30 min 45 min

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