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Boiled Oil Mayonnaise

  • 4 whole eggs
  • 1/2 cup oil
  • 2 tablespoons vinegar
  • 1 tablespoons lemon juice
  • 1 teaspoon salt
  • 1-16 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
Mix dry ingredients, and add mix thoroughly with the eggs, well-beaten, and place in double boiler over boiling water; add alternately oil, vinegar and lemon, stirring constantly.
When ready to serve, add 1/2 cup thick cream, sour preferred.
Submitted by Cassyjean - Torrington, CT Sep 1, 2009 15 min 30 min 45 min


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