Boiled Macaroni
- 3/4 cup macaroni broken in inch pieces
- 2 quarts boiling water
- 1 tablespoon salt
- 1/2 cup cream
Cook macaroni in boiling salted water 20 minutes or until soft, drain in strainer, pour atop it cold water to prevent pieces from adhering; add cream, reheat, and season with salt.
Submitted by Aug 2, 2009
8 min
20 min
28 min