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Boiled Lobster

  • Lobster
  • salt
Put in a kettle of water and add a good sized handful of salt; when the water boils fast plunge in the lobsters alive. Boil for about an hour; take out the fish and rub the shell with a little oil or lard, split the body the whole length with a sharp knife, crack the claws, cut off the head, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009
15 min 30 min 45 min

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