Boiled Icing Filling
- 2 cups of granulated sugar
- 2 eggs
- 1 teaspoon of any flavoring
Put a little water on 2 cups of granulated sugar- just enough to dissolve it; let it boil until it threads from a spoon; pour it slowly on the well-beaten whites of 2 large eggs, beating all the time, until thick enough to spread on the cake; add a teaspoon of any flavoring desired. As it cools any kind of fruit can be stirred in if your little heart desires.
Submitted by Nov 28, 2009
15 min
30 min
45 min