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Boiled Ham with Noodles

  • 1 pound boiled ham
  • Noodles, 1/4 inch wide
  • 1 pint milk
  • 2-3 eggs beaten
  • Salt and pepper
  • Butter
  • Noodles:
  • 4 beaten eggs
  • Butter the size of a walnut
  • 2 cups flour
Chop ham fine. Cook noodles in boiling salted water for approximately ten minutes; drain. Place a layer of noodles in buttered baking dish, then a layer of ham; repeat 2 or 3 times, finishing with layer of noodles. Combine milk with beaten eggs, pepper and salt; pour atop ham and noodles. Dot with butter and bake in 350° F.oven for approximately an hour.

Combine 4 beaten eggs with butter the size of a walnut; beat well. Add 2 cups flour and knead the dough for 20 minutes or until it is very soft. Roll out paper thin, so that one may see through it; let dry out a little, then roll together and cut. Dry before cooking.

Serves 6 People
Submitted by Cassyjean - Torrington, CT Jun 3, 2009 16 min 90 min 106 min


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