Boiled Ham
- Ham
- Egg
- Bread crumbs
- Butter
Steep your ham all night in water, and then boil it; if it be a middle size, it will require three hours boiling; a smaller ham will require two hours and a half. When you take your ham out of the pot, pull of the skin, and rub it all over with an egg; strew on bread crumbs, baste it with butter, and set it to the fire until it becomes of a light brown color.
Submitted by Aug 25, 2009
15 min
30 min
45 min