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Boiled Ham

  • Ham
  • Egg
  • Bread crumbs
  • Butter
Steep your ham all night in water, and then boil it; if it be a middle size, it will require three hours boiling; a smaller ham will require two hours and a half. When you take your ham out of the pot, pull of the skin, and rub it all over with an egg; strew on bread crumbs, baste it with butter, and set it to the fire until it becomes of a light brown color.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009 15 min 30 min 45 min

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