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Boiled Green Peas

  • Peas
  • Salt
  • Butter
Shell your peas just before you cook them; place them into boiling water, with a little salt; when they begin to dent, they are done enough. Put a good-sized lump of butter among them, and serve them hot. Boil Lima beans as you do peas.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009 15 min 30 min 45 min


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