Boiled Dressing II
- Yolks 4 eggs
- 1/2 cup olive oil
- 4 tablespoons vinegar
- 1 tablespoon lemon juice
- 1 1/2 teaspoons salt
- 3 teaspoons powdered sugar
- 1 pint whipped cream
Beat yolks of eggs slightly, add gradually one-half of the oil and lemon juice. Cook in double boiler until mixture thickens; chill, and add gradually remaining oil, salt, and sugar. Just before serving add cream.
Submitted by Aug 17, 2009
15 min
30 min
45 min