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Boiled Dressing II

  • Yolks 4 eggs
  • 1/2 cup olive oil
  • 4 tablespoons vinegar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons salt
  • 3 teaspoons powdered sugar
  • 1 pint whipped cream
Beat yolks of eggs slightly, add gradually one-half of the oil and lemon juice. Cook in double boiler until mixture thickens; chill, and add gradually remaining oil, salt, and sugar. Just before serving add cream.
Submitted by Cassyjean - Torrington, CT Aug 17, 2009 15 min 30 min 45 min


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