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Boiled Bread Pudding

  • Loaf of stale bread
  • 1 quart of cold milk 3
  • 6 eggs
  • Flour
  • Wine sauce
Take a loaf of stale bread, and cut it up; pour one quart of chilled milk over the bread, and let it stand awhile; then mash it smooth with a spoon, and add six eggs, beaten light. Flour a pudding bag well, place the batter into it, and let it boil one hour and a half. To be served with wine sauce.
Submitted by Cassyjean - Torrington, CT Aug 26, 2009 15 min 30 min 45 min

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