Boiled Bread Pudding
- Loaf of stale bread
- 1 quart of cold milk 3
- 6 eggs
- Flour
- Wine sauce
Take a loaf of stale bread, and cut it up; pour one quart of chilled milk over the bread, and let it stand awhile; then mash it smooth with a spoon, and add six eggs, beaten light. Flour a pudding bag well, place the batter into it, and let it boil one hour and a half. To be served with wine sauce.
Submitted by Aug 26, 2009
15 min
30 min
45 min