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Blood Pudding with Lingon Berries

  • Coarse bread
  • Fried blood pudding
  • Crushed lingon preserve
  • Apple
Cut coarse bread into rectangles. Place a thin slice of fried blood pudding on one half of the bread and crushed lingon preserve on the other half. Garnish with slices of apple.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009 15 min 30 min 45 min


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