Blanc Mange No.2
- 1 pint of milk
- 1/2 ounce of isinglass
- 1/2 sixpenny packet of gelatine
- Loaf sugar
One pint of milk, half an ounce of isinglass, or half a sixpenny packet of gelatine, boiled a quarter of an hour; add loaf sugar, and flavor to taste; strain, and turn out when perfectly cold.
Submitted by Aug 27, 2009
15 min
30 min
45 min