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Blanc Mange No.2

  • 1 pint of milk
  • 1/2 ounce of isinglass
  • 1/2 sixpenny packet of gelatine
  • Loaf sugar
One pint of milk, half an ounce of isinglass, or half a sixpenny packet of gelatine, boiled a quarter of an hour; add loaf sugar, and flavor to taste; strain, and turn out when perfectly cold.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009 15 min 30 min 45 min

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