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Blanc Mange No.2

  • Calf's feet
  • 1 pint of rich cream
  • 1 pound of loaf sugar
  • Little mace
  • 1 glass of wine
  • 1/2 glass of rose-water
Procure one set of nicely cleaned calf's feet, cover them with water, and let them boil until the meat drops from the bone; strain the essence well, and let it stand until it becomes cold; skim the fat off very clean; then add to it one pint of rich cream, and one pound of loaf sugar, and a little mace; put it on the fire, and let it boil about two minutes; then strain it through a clean cloth, stir it well while cooling, and when nearly cool, add a glass of wine, and half a glass of rose-water; then pour it into the molds, and let it stand until next day.
Submitted by Cassyjean - Torrington, CT Oct 19, 2009 15 min 30 min 45 min

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