Blanc Mange No.2
- Calf's feet
- 1 pint of rich cream
- 1 pound of loaf sugar
- Little mace
- 1 glass of wine
- 1/2 glass of rose-water
Procure one set of nicely cleaned calf's feet, cover them with water, and let them boil until the meat drops from the bone; strain the essence well, and let it stand until it becomes cold; skim the fat off very clean; then add to it one pint of rich cream, and one pound of loaf sugar, and a little mace; put it on the fire, and let it boil about two minutes; then strain it through a clean cloth, stir it well while cooling, and when nearly cool, add a glass of wine, and half a glass of rose-water; then pour it into the molds, and let it stand until next day.
Submitted by Oct 19, 2009
15 min
30 min
45 min