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Blanc Mange No. 1

  • 3 1/2 pints of calf's foot jelly
  • 1/4 pound of loaf sugar
  • 1 pint of good cream
  • Few blades of mace
Take three half pints of calf's foot jelly before it is strained, and add to it a quarter of a pound of loaf sugar, a pint of good cream, and a few blades of mace; let them boil about five minutes; strain the mixture through a clean napkin, stir it until it begins to jelly, and then put it in your molds.
Submitted by Cassyjean - Torrington, CT Oct 19, 2009 15 min 30 min 45 min


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