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Black-Eyed Susan Salad

  • 1 package cream cheese (3 ounces)
  • 1/2 teaspoon salt
  • 3 oranges, peeled and sectioned
  • 12 lettuce leaves
  • 1 hard-cooked egg yolk, sieved
  • 6 tablespoons French dressing
Mash cheese, add salt, roll it into 6 half-ounce balls. On each chilled salad plate, arrange 2 lettuce leaves. In center of each place 5 orange sections like the petals of a flower. Put the cream cheese ball in center, delicately sprinkle with sieved egg yolk (or with chopped ripe olives). Serve with French dressing.
Submitted by Cassyjean - Torrington, CT May 31, 2009 15 min 30 min 45 min

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