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Blackberry Syrup

  • Fruit
  • 1 pound of white sugar
  • 1 small teacupful of old brandy
Procure fruit fully ripe, extract the juice, and to each quart add one pound of white sugar; boil it about half an hour, and then skim it. When cool enough to bottle, add a small teacupful of old brandy.
Submitted by Cassyjean - Torrington, CT Oct 16, 2009 15 min 30 min 45 min


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