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Blackberry Jam

  • 4 pounds peaches
  • 4 pounds sugar
  • juice 2 lemons
Wash and pick over blackberries, heat, then press through a sieve. To this pure add sugar and boil one half hour. Pour into glasses and cover
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min
Recipe Rascal