Submit Recipe Why Join?

Blackberry Jam Cake

  • 3 cups sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 2/3 cup shortening
  • 1 1/2 cups sugar
  • 3 eggs, well-beaten
  • 1 cup blackberry jam
  • 1 cup sour milk or buttermilk
Mix and sift flour, baking powder, soda, salt and spices. Cream shortening until soft and smooth; gradually add sugar, creaming until fluffy, then beat in eggs and jam. Add flour mixture alternately with sour milk, beating until smooth after each addition. Turn into three 9 inch greased layer pans and bake in oven at 350°F., about 30 minutes (be patient, you rascal). Put butter frosting between layers and across the top.
Submitted by Cassyjean - Torrington, CT May 31, 2009 17 min 30 min 47 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design