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Blackberry Fool

  • 2 quarts of good ripe blackberries
  • 1/2 pound of sugar
  • 1 stick of cinnamon
  • 1/4 pound of butter
  • 4 tablespoonful fine flour
Put two quarts of good ripe blackberries into a stew pan with about a half a pound of sugar; let them simmer or boil until they become soft; if not sufficiently juicy, add a moderate amount of water; stir them occasionally, and add a stick of cinnamon; rub up one-quarter of a pound of butter with four tablespoonful fine flour (rub it smooth as for drawn butter) mix this by degrees with the berries, and boil them a little longer. To be eaten when cold.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009 15 min 30 min 45 min
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