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Black, Red, or White Currant Jam
  • 4 pounds currants
  • 4 pounds sugar
Stem currants s, crush slightly; add sugar, let stand over night; in the morning cook slowly one half hour, stirring often. Turn into glasses and cover.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min
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