Black Bean Puree
- 2 cups black beans
- 8 cups water
- 4 tbsps. chopped pork
- 3 tbsps. chopped onion
- 2 tbsps. flour
- 1 1/2 tsps. salt
- 6 cloves
- 1/2 tsp. mustard
- 2 tbsps. butter
- 1 hard-cooked egg
Soak beans over night, drain, add water and cook until tender - four or five hours. Press through a sieve; cook pork in a frying pan, add onion, cook five minutes; add bean mixture, melt butter, add flour and seasonings; combine mixtures, strain. Garnish with egg cut in slices and lemon.
Submitted by Jul 11, 2009
13 min
61 min
74 min