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Black Bean Puree

  • 2 cups black beans
  • 8 cups water
  • 4 tbsps. chopped pork
  • 3 tbsps. chopped onion
  • 2 tbsps. flour
  • 1 1/2 tsps. salt
  • 6 cloves
  • 1/2 tsp. mustard
  • 2 tbsps. butter
  • 1 hard-cooked egg
Soak beans over night, drain, add water and cook until tender - four or five hours. Press through a sieve; cook pork in a frying pan, add onion, cook five minutes; add bean mixture, melt butter, add flour and seasonings; combine mixtures, strain. Garnish with egg cut in slices and lemon.

Submitted by Cassyjean - Torrington, CT Jul 11, 2009 13 min 61 min 74 min

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