Bismarck Pan
- Fillet of beef 3/4 inch thick
- Salt and pepper
- Butter
- Mushrooms
- Canned asparagus
- Scrambled eggs
- 3 tablespoons cream
Slice fillet of beef 3/4 inch thick, pound lightly and delicately sprinkle with pepper and salt; fry lightly in butter. In another pan, fry fresh mushrooms; heat canned asparagus in it own juice; prepare scrambled eggs, using 3 tablespoons cream with each slightly beaten egg; make potato balls, brown them in hot fat. To serve, place the fillets in center of platter; place each other ingredients in a separate small bowl, and arrange them all on the platter around the meat. Garnish with greens.
Submitted by Jun 6, 2009
15 min
30 min
45 min