Submit Recipe Why Join?

Bismarck Pan

  • Fillet of beef 3/4 inch thick
  • Salt and pepper
  • Butter
  • Mushrooms
  • Canned asparagus
  • Scrambled eggs
  • 3 tablespoons cream
Slice fillet of beef 3/4 inch thick, pound lightly and delicately sprinkle with pepper and salt; fry lightly in butter. In another pan, fry fresh mushrooms; heat canned asparagus in it own juice; prepare scrambled eggs, using 3 tablespoons cream with each slightly beaten egg; make potato balls, brown them in hot fat. To serve, place the fillets in center of platter; place each other ingredients in a separate small bowl, and arrange them all on the platter around the meat. Garnish with greens.
Submitted by Cassyjean - Torrington, CT Jun 6, 2009 15 min 30 min 45 min

Welcome

Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design