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Biscuit Fruit Cake
  • baking powder biscuit dough
  • chopped raisins
Stir raisins into flour prepared for biscuit, and proceed to make dough in the usual way. Pour into oiled tins, and bake. Serve cold, with a warm smile.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009 15 min 30 min 45 min
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